Monday, 6 September 2010

Simon Schama

Spent part of yesterday reading bits of Simon Scama's book, Scribble Scribble.

I've watched some of his television series and read the occasional article in papers.  Reading the book gave me more of a sense of the man.

What I enjoyed the most were the pieces about food, cooking and memories of his childhood and food.

If you have the chance look the book out and read the piece on Ice Cream.

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